Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 2 1/2 c. hash brown potatoes
  • 4 chicken bouillon cubes
  • 1 (20 oz.) bag California mix
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook first 4 ingredients about 30 minutes until tender.
  2. 2
    Add milk and soups; stir until soups dissolve.
  3. 3
    Melt Velveeta cheese in soup; heat through.
  4. 4
    Serve hot.

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