Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1/4 c. finely chopped onion
  • 1/4 c. finely chopped carrots
  • 1/4 c. finely chopped celery
  • 2 Tbsp. butter
  • 1/3 c. flour
  • 2 c. chicken broth
  • 2 c. milk or half and half
  • 1 lb. shredded Cheddar cheese

Directions

  1. 1
    In a large saucepan, cook veggies in butter until tender but not brown.
  2. 2
    Stir flour into broth until smooth.
  3. 3
    Add broth and cream to vegetables.
  4. 4
    Cook and stir until thickened.
  5. 5
    Add cheese. Season with salt and pepper.
  6. 6
    Cook just until cheese is melted. Serves 4.

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