Steak Tips Over Noodles

5 ingredients
3 steps

Ingredients

  • 2 pounds round steak or beef stew meat, cut into 1 in pieces
  • 1 large onion
  • 1 can mushrooms (optional)
  • 2 beef bouillon cubes
  • salt and pepper to taste

Directions

  1. 1
    Dredge meat in flour and put in baking pan (9 X 13).
  2. 2
    Cover with onions, crumble bouillon cubes over meat and sprinkle with salt and pepper.
  3. 3
    Cover with foil and cook at 375 degrees for 1 1/2 hours or until tender.

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