Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 2 1/2 c. (or more) potatoes, cubed
  • 4 chicken bouillon cubes
  • 6 c. water
  • 1 pkg. California frozen vegetables
  • 2 c. cream of chicken soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    In a large saucepan, combine celery, onion, potatoes, chicken bouillon cubes and water.
  2. 2
    Cook over moderate heat for 20 minutes. Add frozen vegetables and cook until tender.
  3. 3
    Add cream of chicken soup and cheese, heat well, stirring occasionally.
  4. 4
    Serve hot.

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