Cheese Soup

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. beef broth
  • 1/2 c. chopped onion
  • 1/2 tsp. celery powder
  • 1 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Combine beef broth, onion and celery powder and heat to boiling.
  2. 2
    Stir in cheese, blending well; reduce heat and heat until cheese is melted.
  3. 3
    Stir well before serving.

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