Cheese Soup

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. flour
  • 1 c. well seasoned beef stock
  • 2 c. milk
  • 3/4 c. grated cheese (Cheddar)
  • 2 tsp. paprika

Directions

  1. 1
    Melt the butter in a pot.
  2. 2
    Add the onion and cook slowly until limp.
  3. 3
    Stir in the flour and continue to cook for 3 minutes, stirring.
  4. 4
    Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
  5. 5
    Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.

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