Lemon Ice
4 ingredients
1 steps
Ingredients
- 2 c. sugar
- 1 c. water
- 2 c. lemon juice
- 1 Tbsp. lemon peel, grated
Directions
-
1In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat. Stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes or until mixture becomes slushy. Sprinkle servings with lemon peel. Yields 6 servings.
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