Cheese Soup
8 ingredients
1 steps
Ingredients
- 4 pkg. Herb-Ox instant chicken bouillon*
- 1 1/2 qt. water
- 2 1/2 c. cubed raw potatoes
- 1 c. diced celery
- 1/2 c. diced onion
- 20 oz. frozen California vegetables
- 2 cans undiluted chicken soup
- 1 lb. cubed Velveeta cheese
Directions
-
1Boil bouillon and water a little, then add potatoes, celery and onion. Cook 20 minutes or until done. Add California vegetables. Cook 10 minutes slowly. Add chicken soup. Stir and bring to a boil; simmer. Add Velveeta cheese. When cheese is melted, serve. (Don't boil.) Can be frozen. Serves 4 to 5.
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