Cheese Soup

8 ingredients
1 steps

Ingredients

  • 4 pkg. Herb-Ox instant chicken bouillon*
  • 1 1/2 qt. water
  • 2 1/2 c. cubed raw potatoes
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 20 oz. frozen California vegetables
  • 2 cans undiluted chicken soup
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Boil bouillon and water a little, then add potatoes, celery and onion. Cook 20 minutes or until done. Add California vegetables. Cook 10 minutes slowly. Add chicken soup. Stir and bring to a boil; simmer. Add Velveeta cheese. When cheese is melted, serve. (Don't boil.) Can be frozen. Serves 4 to 5.

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