Cheese Soup

12 ingredients
6 steps

Ingredients

  • 6 medium potatoes, diced
  • 2 stalks celery (optional)
  • 2 carrots, shredded
  • 1 medium onion, chopped
  • 1 Tbsp. parsley flakes
  • 2 chicken bouillon cubes
  • salt and pepper
  • 5 c. water
  • 1 c. milk
  • 1/2 c. flour
  • 1/2 lb. cubed Velveeta cheese
  • 1/2 lb. bacon or cubed ham (optional)

Directions

  1. 1
    Combine first 8 ingredients in large saucepan.
  2. 2
    Simmer 20 to 30 minutes until vegetables are tender.
  3. 3
    Add milk to flour and blend well.
  4. 4
    Add milk to vegetables and cook until thickened, stirring continuously.
  5. 5
    Add bacon or ham.
  6. 6
    Add cheese and stir until melted.

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