Pink Punch

8 ingredients
4 steps

Ingredients

  • 1 (46 oz.) large can pineapple juice
  • 2 c. boiling water
  • 2 pkg. strawberry Jell-O
  • 6 c. cold water
  • 1 qt. ginger ale
  • 1/2 c. sugar
  • 1 can frozen orange juice
  • 1 can frozen lemonade

Directions

  1. 1
    Add boiling water to Jell-O and sugar.
  2. 2
    Stir until dissolved. Add cold water and juices.
  3. 3
    Add ginger ale just before serving. Garnish punch bowl with slices of lemon and orange.
  4. 4
    Place a bunch of plastic flowers in center of each slice and let float on top of punch.

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