Cheese Soup

8 ingredients
7 steps

Ingredients

  • 4 pkg. Herb-Ox instant chicken broth
  • 1 1/2 qt. water
  • 2 1/2 c. diced raw potatoes
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 1 (20 oz.) pkg. California Blend vegetables
  • 2 cans cream of chicken
  • 1 lb. Velveeta cheese, cut up

Directions

  1. 1
    Mix broth and water together.
  2. 2
    Add potatoes, celery and onions.
  3. 3
    Cook until vegetables are tender.
  4. 4
    Add package of California vegetables.
  5. 5
    Cook 10 minutes.
  6. 6
    Add soup and cheese. Stir and serve.
  7. 7
    Freezes well.

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