Cheese Soup

11 ingredients
9 steps

Ingredients

  • 8 Tbsp. oleo
  • 6 Tbsp. flour
  • 1 qt. milk
  • 1 lb. American cheese, cubed or sliced
  • 2 cups chicken broth
  • 2 Tbsp. oleo
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • salt, pepper and hot sauce to taste

Directions

  1. 1
    Make a white sauce by melting 8 Tbsp. oleo, adding flour and slowly adding milk.
  2. 2
    Stir until thickened.
  3. 3
    Add
  4. 4
    cheese.
  5. 5
    Saute vegetables in 2 Tbsp. butter.
  6. 6
    Stir often and combine with chicken stock.
  7. 7
    Mix with white sauce and cheese mixture.
  8. 8
    Serve hot with bread sticks.
  9. 9
    Serves 8.

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