Kasha Breakfast Pudding

Name: Kasha Breakfast Pudding
Ingredients: 9 cups milk; 1 1/2 cups dried kasha (buckwheat groats); 1/4 cup dark brown sugar; 1 tablespoon cinnamon; 1 teaspoon ginger; 1 1/2 teaspoons nutmeg; 1/2 teaspoon kosher salt; 6 tablespoons melted butter; 3 granny smith apples, peeled, seeded, and chopped; 1/2 cup golden raisin; 1/2 cup dark raisin; 1/2 cup dried apricot, chopped; 1/2 cup dried cranberries; 6 eggs, beaten

14 ingredients

1 steps

Ingredients

9 cups milk
1 1/2 cups dried kasha (buckwheat groats)
1/4 cup dark brown sugar
1 tablespoon cinnamon
1 teaspoon ginger
1 1/2 teaspoons nutmeg
1/2 teaspoon kosher salt
6 tablespoons melted butter
3 granny smith apples, peeled, seeded, and chopped
1/2 cup golden raisin
1/2 cup dark raisin
1/2 cup dried apricot, chopped
1/2 cup dried cranberries
6 eggs, beaten

Directions

1

["In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.", "Bring to boil and cook for 1 minute.", "Add butter and fruit.", "Gradually blend in the beaten eggs taking care not to'cook' eggs.", "Ladle into greased individual baking dishes or custard cups.", "Place in a water bath (can use deep baking pan filled with 2-3\" hot water).""