Corned Beef Hash

5 ingredients
4 steps

Ingredients

  • 3 tablespoons oil
  • 1 cup onion, chopped
  • 3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
  • 2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
  • fresh parsley

Directions

  1. 1
    Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
  2. 2
    Add beef and potatoes and reduce heat to medium, and press down to compress.
  3. 3
    Cook without stirring until the bottom is browned 10-15 minutes.
  4. 4
    Garnish with parsley.

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