Cheese Soup

Directions

1. 1
   Dice green pepper and onion.
2. 2
   Put in a soup kettle with the butter.
3. 3
   Saute until soft.
4. 4
   Peel and chop potatoes into small bite size pieces.
5. 5
   Add to the pepper and onion mixture.
6. 6
   Pour in one can of chicken broth and enough water to just cover the potatoes.
7. 7
   Cook until the potatoes are completely done.
8. 8
   After potatoes are cooked, cut up the cheese and stir in the potatoes.
9. 9
   After cheese is melted, stir in milk until desired thickness.