Hoppin John

Directions

1. 1
   Soak peas overnight, drain, rinse and put in kettle.
2. 2
   Cover with boiling water.
3. 3
   Add the soda and bring to a boil.
4. 4
   Drain and rinse again.
5. 5
   Now, put in fresh water and boil, allowing a quart and a half water; add the salt and meat.
6. 6
   Cook just at boiling point for 4 hours.
7. 7
   Now, add the rice and boil 45 minutes longer.