Cheese Soup

Directions

1. 1
   Cook chicken breasts, reserve broth.
2. 2
   Cover vegetables with water and cook until tender.
3. 3
   The last 5 minutes, add the broccoli. Drain and reserve the broth.
4. 4
   Take chicken broth, vegetable broth and enough more water to make 3-quarts.
5. 5
   Bring to boil.
6. 6
   Add bouillon cubes.
7. 7
   Melt margarine.
8. 8
   Mix flour in well. Add to liquids.
9. 9
   Heat until thick.
10. 10
    Add Velveeta cheese.
11. 11
    Stir until melted.
12. 12
    Then add vegetables, chopped up chicken and 1 package frozen peas.
13. 13
    Heat thoroughly.
14. 14
    Serves 12 to 15.