Kerrie's Burritos
10 ingredients
10 steps
Ingredients
- 2 (15 ounce) cans black beans (with liquid)
- 1 (15 ounce) can kidney beans (with liquid)
- 1 large onion, chopped fine
- 1 large green pepper, chopped fine
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 (28 ounce) can crushed tomatoes
- cheddar cheese
- 8 large tortillas
Directions
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1Sautee onion, pepper and garlic until soft.
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2Add the can of tomatoes, mix in spices then add beans.
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3Simmer on low, until sauce thickens a little.
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4This usually takes 30 minutes to an hour (depending how thick you like your sauce).
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5Put mixture into a strainer and separate the bean mixture from the sauce ( remember to put a bowl under the strainer to catch the sauce).
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6In a 9x13 pan, put a little sauce in the bottom of the pan to prevent the tortillas from sticking.
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7Spoon bean mixture into tortillas, sprinkle with a little cheese, roll the tortilla and place in the pan.
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8You should have enough space for 8 large tortillas in this size pan.
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9Once the pan is full, pour sauce over the top and sprinkle with cheese.
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10Cover with aluminum foli and bake for 20 minutes at 350 Degrees.
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