Tapioca Dessert

6 ingredients
6 steps

Ingredients

  • 2 boxes Jell-O tapioca pudding
  • 3 c. cold water
  • 1 box orange Jell-O
  • 1 (11 oz.) can Mandarin oranges
  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 c. Cool Whip

Directions

  1. 1
    Bring to boil pudding and water; cook 2 minutes.
  2. 2
    Add orange jello.
  3. 3
    Cool.
  4. 4
    Drain oranges; cut in half.
  5. 5
    Add pineapple and Cool Whip.
  6. 6
    Fold together.

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