Cheese Soup

9 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 c. diced celery
  • 1 c. diced carrots
  • 2 1/2 c. cubed potatoes
  • 1 c. diced onion
  • 4 bouillon cubes (beef or chicken)
  • 10 oz. pack frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta diced

Directions

  1. 1
    Simmer celery, onions, bouillon cubes for 20 minutes in boiling water.
  2. 2
    Add carrots, mixed vegetables, potatoes and simmer 40 minutes.
  3. 3
    Add soup and cheese and blend well.
  4. 4
    (At the beginning, I use more water, so it isn't too thick).
  5. 5
    (My husband can even make this soup, so it can't be too difficult!)

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