Creamsicle Cheesecake
7 ingredients
8 steps
Ingredients
- 1 1/2 c. vanilla pound cake, broken up into crumbs
- 16 oz. cream cheese, softened
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1/4 c. Triple Sec orange liqueur
- 3 eggs
- 2 c. sour cream
Directions
-
1Sprinkle crumbs evenly in ungreased pan.
-
2Press down lightly. Blend cream cheese, sugar, vanilla and liqueur until smooth.
-
3Stir in eggs and sour cream.
-
4Pour over crumbs.
-
5Bake 35 minutes at 375° in 9-inch spring-form pan.
-
6Refrigerate overnight.
-
7Serve with fruit on top of whipped cream.
-
8(Use mandarin orange slices on top.)
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