Creamsicle Cheesecake

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. vanilla pound cake, broken up into crumbs
  • 16 oz. cream cheese, softened
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/4 c. Triple Sec orange liqueur
  • 3 eggs
  • 2 c. sour cream

Directions

  1. 1
    Sprinkle crumbs evenly in ungreased pan.
  2. 2
    Press down lightly. Blend cream cheese, sugar, vanilla and liqueur until smooth.
  3. 3
    Stir in eggs and sour cream.
  4. 4
    Pour over crumbs.
  5. 5
    Bake 35 minutes at 375° in 9-inch spring-form pan.
  6. 6
    Refrigerate overnight.
  7. 7
    Serve with fruit on top of whipped cream.
  8. 8
    (Use mandarin orange slices on top.)

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