Cheese Soup

9 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 4 chicken bouillon cubes
  • 1 large onion (chopped)
  • 1 cup celery (chopped)
  • 1 cup carrots (chopped)
  • 2 cups diced potatoes
  • 1 bag frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. American or velvetta cheese

Directions

  1. 1
    Combine first 4 ingredients in a 4 qt. pan.
  2. 2
    Cover and simmer 20 minutes.
  3. 3
    Add carrots, potatoes, and mixed vegetables, simmer until crispy tender.
  4. 4
    Add soup.
  5. 5
    Continue to simmer until vegetables are done.
  6. 6
    Add cheese, stirring occasionaly until cheese melts.

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