Cheese Soup

Directions

1. 1
   In a medium saucepan, combine carrot, celery, onion and chicken broth.
2. 2
   Heat to boiling; reduce heat.
3. 3
   Cover; simmer for 15 minutes or until vegetables are done.
4. 4
   Combine milk, flour and a dash of salt.
5. 5
   Stir into chicken broth mixture.
6. 6
   Cook and stir until thickened.
7. 7
   Add cheese, stirring until melted.
8. 8
   Makes 4 to 6 servings.