Tomato Mango Salsa

Name: Tomato Mango Salsa
Ingredients: 12 lb tomatoes, cut in wedges; 12 medium serrano chili, very thinly sliced; 34 cup mango, chopped; 2 tablespoons red onions, finely chopped; 1 12 teaspoons fresh ginger, minced; 1 tablespoon olive oil; 1 teaspoon coriander seed, cracked; 2 tablespoons apple cider vinegar; 12 teaspoon salt

9 ingredients

7 steps

Ingredients

12 lb tomatoes, cut in wedges
12 medium serrano chili, very thinly sliced
34 cup mango, chopped
2 tablespoons red onions, finely chopped
1 12 teaspoons fresh ginger, minced
1 tablespoon olive oil
1 teaspoon coriander seed, cracked
2 tablespoons apple cider vinegar
12 teaspoon salt

Directions

1

In medium bowl, combine tomatoes, chile, mango, red onion and ginger.
2

In small saucepan over medium, heat olive oil.
3

Add coriander seeds and cook for 1 minute.
4

Remove from heat and stir in vinegar and salt.
5

Pour warm spice mixture over tomato mixture.
6

Let stand 30-60 minutes.
7

Serve with vegetables, Mexican food or place in blender and chop for a gazpacho.