Rainbow Salad

Name: Rainbow Salad
Ingredients: 280 g pre-prepared salad rocket (mixed) or 280 g spinach (mixed); 300 g on the vine tomatoes; 12 cucumber; 1 yellow bell pepper; 1 orange bell pepper; 1 large avocado; 100 g pine nuts; 300 g mixed beans, drained; 325 g sweetcorn, drained

9 ingredients

5 steps

Ingredients

280 g pre-prepared salad rocket (mixed) or 280 g spinach (mixed)
300 g on the vine tomatoes
12 cucumber
1 yellow bell pepper
1 orange bell pepper
1 large avocado
100 g pine nuts
300 g mixed beans, drained
325 g sweetcorn, drained

Directions

1

Slice both peppers length ways into slim strips, and cut the cucumber into chunky julienne pieces or how ever you prefer.
2

Slice tomatoes length and width ways just for variety and peel and cube the avocado into largish chunks.
3

Create the salad in a large clear mixing bowl using layers.
4

Start with some leaves then scatter a small amount of peppers, tomatoes, sweetcorn, avocado, mixed beans and cucumber evenly across the layers arranging some colour at the side of the bowl.
5

Repeat layers until finished.

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