Cheese Soup
12 ingredients
5 steps
Ingredients
- 1/4 c. margarine
- 2 cans chicken broth
- 2 cans potato soup
- 3 stalks celery, chopped
- 3 carrots, grated
- 1/2 onion, chopped
- 8 oz. Velveeta cheese
- 5 drops Tabasco sauce
- 3 tsp. sherry (optional)
- 8 oz. sour cream (optional)
- salt and pepper to taste
- parsley flakes
Directions
-
1Melt margarine and saute carrots, celery and onion.
-
2Add broth and simmer for 30 minutes.
-
3Add soup, cheese and seasonings. Simmer for 15 minutes.
-
4Add sour cream and sherry, if desired. Blend well.
-
5Serves 10 to 12.
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