Cheese Soup
7 ingredients
6 steps
Ingredients
- 1 chicken bouillon cube in 1 c. boiling water
- 2 c. diced potatoes
- 1/4 c. chopped onion
- 1 (16 oz.) pkg. frozen mixed veggies
- 1 (12 oz.) creamed corn
- 1 (16 oz.) jar Cheez Whiz
- 1/2 c. milk
Directions
-
1Dissolve bouillon in water.
-
2Add potatoes, onion and mixed vegetables.
-
3Cover and simmer 15 to 20 minutes or until vegetables and potatoes are tender.
-
4Stir in remaining ingredients.
-
5Heat until Cheez Whiz is melted and soup is hot.
-
6Good served with hot biscuits.
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