Cheese Soup

7 ingredients
6 steps

Ingredients

  • 1 chicken bouillon cube in 1 c. boiling water
  • 2 c. diced potatoes
  • 1/4 c. chopped onion
  • 1 (16 oz.) pkg. frozen mixed veggies
  • 1 (12 oz.) creamed corn
  • 1 (16 oz.) jar Cheez Whiz
  • 1/2 c. milk

Directions

  1. 1
    Dissolve bouillon in water.
  2. 2
    Add potatoes, onion and mixed vegetables.
  3. 3
    Cover and simmer 15 to 20 minutes or until vegetables and potatoes are tender.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Heat until Cheez Whiz is melted and soup is hot.
  6. 6
    Good served with hot biscuits.

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