Grilled Fennel

Directions

1. 1
   Halve fennels lengthwise, and then cut each half to four. No need to remove the core.
2. 2
   Arrange fennels in a shallow baking tray.
3. 3
   Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.
4. 4
   Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
5. 5
   Let cool for 5 minutes before serving.