Cheese Soup

8 ingredients
5 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped carrots
  • 1 stick margarine
  • 46 oz. chicken broth
  • 1 (16 oz.) jar Cheez Whiz
  • Cheez Whiz jar of milk
  • 3 to 4 heaping Tbsp. cornstarch

Directions

  1. 1
    In large cooker, saute celery, onion and carrots in margarine. Add Cheez Whiz and stir until melted.
  2. 2
    Put cornstarch in Cheez Whiz jar and add milk to fill jar, then shake.
  3. 3
    Pour in cooker with other ingredients and add chicken broth.
  4. 4
    Cook until vegetables are tender.
  5. 5
    Serve nice and hot.

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