Cheese Soup
8 ingredients
5 steps
Ingredients
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped carrots
- 1 stick margarine
- 46 oz. chicken broth
- 1 (16 oz.) jar Cheez Whiz
- Cheez Whiz jar of milk
- 3 to 4 heaping Tbsp. cornstarch
Directions
-
1In large cooker, saute celery, onion and carrots in margarine. Add Cheez Whiz and stir until melted.
-
2Put cornstarch in Cheez Whiz jar and add milk to fill jar, then shake.
-
3Pour in cooker with other ingredients and add chicken broth.
-
4Cook until vegetables are tender.
-
5Serve nice and hot.
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