King Pou Chicken

10 ingredients
7 steps

Ingredients

  • 1 tsp. sesame oil
  • 1/4 tsp. peanut oil
  • 1 tsp. rice vinegar
  • 1 tsp. honey
  • 1 Tbsp. minced ginger root
  • 1/2 c. scallions, chopped
  • 2 minced garlic cloves
  • 1 Tbsp. tamari (soy sauce or teriyaki)
  • 1 Tbsp. arrowroot powder (cornstarch)
  • 3 c. cubed chicken breast

Directions

  1. 1
    Heat oils in wok and stir-fry chicken until tender and set aside.
  2. 2
    Stir-fry scallions and garlic until tender (2 or 3 minutes).
  3. 3
    Add vinegar, honey and ginger.
  4. 4
    In separate bowl, blend arrowroot and tamari (soy sauce).
  5. 5
    Add soy mixture to wok and stir until thickened.
  6. 6
    Add back the chicken.
  7. 7
    Coat chicken and serve over brown rice.

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