Cheese Soup

9 ingredients
8 steps

Ingredients

  • 12 cup finely chopped celery
  • 2 cups finely chopped carrots
  • 12 cup finely chopped onion
  • 2 teaspoons olive oil
  • 3 12 cups chicken broth
  • 4 cups milk
  • 12 cup all-purpose flour
  • 18 teaspoon salt
  • 2 cups grated cheese (preferably old)

Directions

  1. 1
    In a large saucepan,heat oil add celery, carrots and onions.
  2. 2
    Saute for about 10 minutes stirring often.
  3. 3
    Add chicken broth and heat to boiling then reduce heat.
  4. 4
    Cover and simmer for 10 minutes.
  5. 5
    Combine milk, flour and salt.
  6. 6
    Stir into the broth.
  7. 7
    Cook and stir til thickened.
  8. 8
    Add the cheese and stir til melted.

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