Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 8 oz. diced turkey; 1 Tbsp. flour; 1 c. chopped onion; 1/4 c. celery, chopped; 1/2 tsp. thyme; 1/8 tsp. pepper; 1 tsp. diet margarine; 1 c. sliced carrots; 1/2 c. water; 1 (10 1/4 oz.) can mushroom soup; 1 c. cooked green beans; biscuits

12 ingredients

5 steps

Ingredients

8 oz. diced turkey
1 Tbsp. flour
1 c. chopped onion
1/4 c. celery, chopped
1/2 tsp. thyme
1/8 tsp. pepper
1 tsp. diet margarine
1 c. sliced carrots
1/2 c. water
1 (10 1/4 oz.) can mushroom soup
1 c. cooked green beans
biscuits

Directions

1

Preheat oven to 350°.
2

Toss turkey with flour and cook onion, celery, thyme and pepper in margarine. Add carrots, water, soup, beans and turkey.
3

Pour into 2-quart casserole and put biscuits on top.
4

Bake 30 minutes.
5

Serves 4.