Winter Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained and juice reserved
  • 1 (3 oz.) pkg. cook and serve vanilla pudding
  • 1 qt. mixed fruit chunks (apples, bananas, pears, oranges)
  • 3/4 c. nuts
  • 1/3 c. coconut
  • whipped topping (optional)

Directions

  1. 1
    In a saucepan mix pineapple juice and pudding; cook until thickened and cool.
  2. 2
    Toss and chill.
  3. 3
    Cover with whipped topping.

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