Cheese Soup

Directions

1. 1
   Cook above ingredients 20 minutes (until potatoes are al dente).
2. 2
   Add 1 package of California Mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower).
3. 3
   Simmer for another 20 minutes.
4. 4
   Turn heat down as low as possible.
5. 5
   Then add 2 cans Cream of Chicken soup, and 1 pound of Velveeta Cheese.
6. 6
   Allow cheese to melt, stirring occasionally -- about 20 minutes longer.
7. 7
   Continue to use low heat after adding soup and cheese.
8. 8
   This can stick easily.