Coffee Cream Brownies

Name: Coffee Cream Brownies
Ingredients: 3 1-oz. sqs. unsweetened baking chocolate, chopped; 1/2 cup plus 2 tablespoons butter, softened and divided; 2 eggs, beaten; 1 cup sugar; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon instant coffee granules; 1/3 cup plus 1 tablespoon whipping cream, divided; 1 cup powdered sugar; 1 cup semi-sweet chocolate chips

11 ingredients

1 steps

Ingredients

3 1-oz. sqs. unsweetened baking chocolate, chopped
1/2 cup plus 2 tablespoons butter, softened and divided
2 eggs, beaten
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon instant coffee granules
1/3 cup plus 1 tablespoon whipping cream, divided
1 cup powdered sugar
1 cup semi-sweet chocolate chips

Directions

1

["In a saucepan over low heat, melt baking chocolate and 1/2 cup butter; let cool. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture.", "Combine flour and baking soda and add to the chocolate mixture. Spread in a greased 8\" x 8\"" baking pan. Bake at 350 degrees for 25 to 30 minutes. Let cool.""