Chocolate Chip Cake

9 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. Wesson oil
  • 1 c. milk
  • 1/4 c. sour cream
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. tiny chocolate chips
  • 1 (4 oz.) bar Baker's German's sweet chocolate, shaved, grated with large holes of grater

Directions

  1. 1
    Mix well the cake mix, vanilla pudding, eggs, Wesson oil, milk, sour cream and vanilla.
  2. 2
    Then fold in the chocolate chips and bar of sweet chocolate.
  3. 3
    Pour into a greased tube or Bundt pan (large).
  4. 4
    Bake 1 hour and 10 minutes at 325°.
  5. 5
    Test may be done sooner.

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