Chocolate Chip Cake
9 ingredients
5 steps
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 c. Wesson oil
- 1 c. milk
- 1/4 c. sour cream
- 1 tsp. vanilla
- 1 (6 oz.) pkg. tiny chocolate chips
- 1 (4 oz.) bar Baker's German's sweet chocolate, shaved, grated with large holes of grater
Directions
-
1Mix well the cake mix, vanilla pudding, eggs, Wesson oil, milk, sour cream and vanilla.
-
2Then fold in the chocolate chips and bar of sweet chocolate.
-
3Pour into a greased tube or Bundt pan (large).
-
4Bake 1 hour and 10 minutes at 325°.
-
5Test may be done sooner.
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