Cheese Soup

8 ingredients
3 steps

Ingredients

  • 4 cubes chicken bouillon
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1/2 to 3/4 lb. Velveeta cheese, cubed
  • 2 cans cream of chicken soup
  • 1 qt. water
  • 1 cup onions, diced
  • 2-1/2 cup potatoes, peeled and diced

Directions

  1. 1
    Boil cubes in water; add vegetables and boil 30 minutes.
  2. 2
    Add cheese and cream soup.
  3. 3
    Heat until cheese is melted, but do not boil as cheese will scorch.

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