Cheese Soup

5 ingredients
4 steps

Ingredients

  • 2 cans cream of mushroom soup plus 2 cans milk
  • 2 cans cream of chicken soup plus 2 cans milk
  • 1 lb. Velveeta cheese
  • 1 large jar Cheez Whiz
  • 2 large pkg. frozen vegetables (carrots, broccoli and cauliflower mix)

Directions

  1. 1
    Cook vegetables.
  2. 2
    Add to soup, milk and cheese.
  3. 3
    Heat until cheeses melt.
  4. 4
    Be careful as soup will burn on bottom easily. Freezes very well.

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