Cheese Soup

Directions

1. 1
   In 4 quart pan cook vegetables in margarine until tender. Stir in flour until well mixed.
2. 2
   Stir in chicken broth, one can at a time slowly.
3. 3
   Stir and cook over medium heat until liquid boils. Reduce heat and simmer 20 minutes, stirring occasionally.
4. 4
   Chop up Velveeta.
5. 5
   Stir until smooth.
6. 6
   Add pepper.
7. 7
   Serve with hot crusty bread.