Squash Casserole

Directions

1. 1
   Cook squash until tender in boiling water.
2. 2
   Drain and beat with a spoon until lightly mashed.
3. 3
   Melt the butter and pour over the dressing mix; combine well.
4. 4
   In a large bowl, mix the squash, carrot, onion, bell pepper, soup, sour cream and seasoning.
5. 5
   Add 1 cup of butter, dressing mix and 1/2 of the cheese.
6. 6
   Pour into a 2-quart greased shallow baking dish.
7. 7
   Cover with remaining cheese and top with the remaining 1/2 cup of dressing mix.
8. 8
   Bake in a preheated oven for 30 to 45 minutes at 350°.