Cheese Soup

8 ingredients
6 steps

Ingredients

  • 3 ribs celery, chopped very fine
  • 3 carrots, chopped very fine
  • 1 onion, chopped very fine
  • 1 stick margarine
  • 3 cans potato soup
  • 3 cans chicken broth
  • 1 lb. Velveeta cheese
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Saute vegetables in margarine.
  2. 2
    Add broth and simmer 20 minutes.
  3. 3
    Add potato soup and cheese.
  4. 4
    Just before serving, add sour cream.
  5. 5
    Serve in soup buns.
  6. 6
    Cut off top, scoop out inside.

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