Cheese Soup

8 ingredients
5 steps

Ingredients

  • 2 cans chicken broth
  • 1/2 c. water
  • 1/2 c. diced onion
  • 1/2 c. diced celery (optional)
  • 2 1/2 c. peeled and cubed potatoes
  • 1 bag frozen vegetables (carrots, broccoli and cauliflower)
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Combine chicken broth, water, onion and celery in a pan, cover and cook 20 minutes on medium heat.
  2. 2
    Add potatoes and frozen vegetables.
  3. 3
    Cook, covered, 30 minutes until tender.
  4. 4
    Add cream of chicken soup and Velveeta cheese.
  5. 5
    Heat on low until cheese melts, stirring frequently.

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