Cheese Soup
8 ingredients
4 steps
Ingredients
- One c. diced carrots
- 1/2 c. diced onions
- 1 c. diced celery
- 2 c. diced potatoes
- 1 qt. water
- 4 cubes chicken bouillon
- 2 cans cream of chicken soup
- 1/2 lb. Velveeta cheese
Directions
-
1Boil vegetables together in water with bouillon.
-
2Boil until vegetables are done.
-
3Add the cans of soup, and cheese.
-
4Serve warm.
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