Cheese Soup

8 ingredients
4 steps

Ingredients

  • One c. diced carrots
  • 1/2 c. diced onions
  • 1 c. diced celery
  • 2 c. diced potatoes
  • 1 qt. water
  • 4 cubes chicken bouillon
  • 2 cans cream of chicken soup
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Boil vegetables together in water with bouillon.
  2. 2
    Boil until vegetables are done.
  3. 3
    Add the cans of soup, and cheese.
  4. 4
    Serve warm.

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