Cheese Soup

10 ingredients
3 steps

Ingredients

  • 1 pkg. Butter Buds or 1 Tbsp.
  • 8 c. water
  • 20 oz. potatoes, diced (about 2 large potatoes)
  • 4 chicken bouillon cubes
  • 1 c. shredded carrots
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 head cabbage, sliced thin
  • 1 bay leaf
  • 12 oz Velveeta cheese

Directions

  1. 1
    Combine and simmer 1 1/2 hours, then add cheese.
  2. 2
    Simmer gently.
  3. 3
    Do not boil.

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