Venison Oven Steak
5 ingredients
7 steps
Ingredients
- venison steaks
- flour
- cream of mushroom soup
- Kitchen Bouquet
- salt and pepper to taste
Directions
-
1Pound steaks out, flour them and brown in skillet on both sides until brown.
-
2Season to taste.
-
3Layer steaks on a lightly oiled cookie sheet.
-
4Top with
-
5can or two of cream of mushroom soup with enough Kitchen Bouquet to brown nicely.
-
6Bake in a preheated 350° oven for 30 to 40 minutes until tender.
-
7Simple and delicious.
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