Venison Oven Steak

5 ingredients
7 steps

Ingredients

  • venison steaks
  • flour
  • cream of mushroom soup
  • Kitchen Bouquet
  • salt and pepper to taste

Directions

  1. 1
    Pound steaks out, flour them and brown in skillet on both sides until brown.
  2. 2
    Season to taste.
  3. 3
    Layer steaks on a lightly oiled cookie sheet.
  4. 4
    Top with
  5. 5
    can or two of cream of mushroom soup with enough Kitchen Bouquet to brown nicely.
  6. 6
    Bake in a preheated 350° oven for 30 to 40 minutes until tender.
  7. 7
    Simple and delicious.

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