Cheese Soup

9 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 2 chicken bouillon cubes
  • 1 c. diced onion
  • 1 c. chopped celery
  • 1 c. sliced carrots
  • 2 c. diced potatoes
  • 1 can mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. diced Velveeta cheese

Directions

  1. 1
    Simmer 1 quart water, the chicken bouillon cubes, onion and chopped celery for 30 minutes.
  2. 2
    Add the carrots, potatoes and mixed vegetables; simmer for 20 to 30 minutes.
  3. 3
    Stir in the cream of chicken soup and diced cheese.
  4. 4
    Cook until cheese is smooth.

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