Pork Normandy

7 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 6 1/2 inches thick pork chops
  • 1 can cream of mushroom soup
  • 1 medium apple, chopped
  • 1/2 cup dry white wine
  • 1/2 cup sliced celery
  • 1/4 teaspoon thyme

Directions

  1. 1
    In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
  2. 2
    Stir in soup, wine, apple, celery and thyme.
  3. 3
    Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  4. 4
    Serve over noodles.

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