Cheese Soup

9 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. onion
  • 1/2 c. carrot
  • 1/2 c. celery
  • 1 qt. chicken broth
  • 1 qt. milk
  • 1 lb. Velveeta cheese
  • 1/4 c. flour
  • 1 1/2 tsp. cornstarch

Directions

  1. 1
    Blend first 4 ingredients really fine in blender or processor. Saute in butter.
  2. 2
    Add broth and milk.
  3. 3
    Boil for one hour.
  4. 4
    Add cheese, flour and cornstarch.

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