Chicken Burritos

Name: Chicken Burritos
Ingredients: 2 large whole chicken breasts, poached; 1 c. onion, chopped; 1 clove garlic, minced; 2 Tbsp. butter; 1 (16 oz.) can tomatoes, chopped; 1 (8 oz.) can tomato sauce; 1/4 c. mild green chiles, chopped; 1 tsp. sugar; 1 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 12 flour tortillas; 2 c. Monterey Jack cheese, grated; 1 1/2 c. sour cream

15 ingredients

10 steps

Ingredients

2 large whole chicken breasts, poached
1 c. onion, chopped
1 clove garlic, minced
2 Tbsp. butter
1 (16 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
1/4 c. mild green chiles, chopped
1 tsp. sugar
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
12 flour tortillas
2 c. Monterey Jack cheese, grated
1 1/2 c. sour cream

Directions

1

Cut chicken into 12 strips.
2

Set aside.
3

In saucepan, saute onion and garlic in butter.
4

Add tomatoes, tomato sauce, chiles, sugar, cumin, salt, oregano and basil.
5

Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
6

Remove from heat. Dip each tortilla in tomato mixture to soften.
7

Place 1 piece of chicken and 2 tablespoons cheese on each tortilla.
8

Roll up and place seam side down in ungreased 9 x 13-inch baking dish.
9

Blend sour cream into remaining sauce mixture and pour over burritos. Sprinkle top with remaining cheese.
10

Bake, covered, at 350° for 40 minutes or until heated through.