Cheese Soup

10 ingredients
6 steps

Ingredients

  • 3 c. cubed potatoes
  • 1 c. water
  • 1/2 c. chopped carrots
  • 1/4 c. chopped onions
  • 1 tsp. parsley flakes (optional)
  • 1 chicken bouillon cube
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Simmer all but milk, flour and cheese for 15 to 20 minutes, until tender.
  2. 2
    Gradually add 1 1/2 cups milk to 2 tablespoons flour.
  3. 3
    Add to veggies.
  4. 4
    Cook until thick.
  5. 5
    Add cubed Velveeta cheese.
  6. 6
    Stir until thick.

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